Buttermilk Pan Rolls - cooking recipe

Ingredients

2 (1/4 oz. each) pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
1 1/2 c. warm buttermilk( 110~ to 115~)
1/2 c. vegetable oil
3 T. sugar
4 1/2 c. all-purpose flour
1 t. baking soda
1/2 t. salt

Preparation

Preheat oven to 400\u00b0. In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. In a separate bowl, combine flour, baking soda and salt; add to yeast mixture and beat by hand until smooth. Do not knead. Let stand for 10 minutes.