Steak In A Paper Bag - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
1/4 c. butter
1/4 c. cooking oil
1 1/2 tsp. Chachere's seasoning
1 c. grated sharp cheese
1 c. fresh bread crumbs

Preparation

Mix oil, butter and Chachere's seasoning.
Spread on steak. Mix cheese and bread crumbs; spread on top.
Place on parchment sheet; put into brown bag and close.
Cook 30 minutes at 350\u00b0, then 10 minutes at 450\u00b0.