Shrimp Newberg - cooking recipe

Ingredients

5 lb. jumbo shrimp, frozen
1 Tbsp. Old Bay
1 Tbsp. salt
1/4 c. vinegar
2 3/4 c. boiling water
1/2 c. butter, melted
10 Tbsp. flour
1 qt. table cream
3/4 c. catsup
3 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
salt, pepper and cayenne
1/2 c. sherry

Preparation

Mix butter, flour and cream, then add catsup, Worcestershire sauce, mustard, salt, pepper and cayenne.
Add shrimp and sherry. Marinate in refrigerator overnight.
To serve:
Heat in double boiler about 45 minutes.