Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1 small onion, chopped
salt and pepper to taste
1 Tbsp. butter, melted
1/2 c. melted butter
1 can chicken soup (undiluted)
1 c. sour cream
2 Tbsp. pimento, chopped (optional)
1/2 pkg. seasoned stuffing mix

Preparation

Cook squash and onion in small amount of water; drain.
Season with salt, pepper and 1 tablespoon butter.
Stir in soup, sour cream and pimento.
Combine 1/2 cup butter and stuffing mix, stirring until well blended.
Combine half of stuffing mixture and all of squash mixture.
Put into a 2-quart buttered casserole. Put remaining stuffing mix on top and bake at 375\u00b0 for 30 minutes.