Pink Lemonade Icebox Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 can Eagle Brand milk
16 oz. can frozen pink lemonade
1 (9 oz.) pkg. Cool Whip
red food coloring (several drops)

Preparation

Mix all ingredients together thoroughly with a spoon.
Pour into a graham cracker crust and chill 1 hour.