Rolls - cooking recipe

Ingredients

3 1/3 c. plain flour
1/3 c. shortening
1/4 c. sugar
1 tsp. salt
1 c. lukewarm milk
1 1/2 Tbsp. yeast

Preparation

Mix and knead.
Let rise 1 1/2 or 2 hours.
Roll and cut out. Place on greased pan.
Brush with margarine and let rise again. Bake at 425\u00b0 until brown.