Zucchini Casserole - cooking recipe

Ingredients

2 medium zucchini (unpeeled)
1/2 c. each: onion, celery and green pepper, diced
garlic to taste (2 cloves)
1 box Stove Top dressing
chicken broth (bouillon)
1 can cream of mushroom soup
1 c. sour cream
1 Tbsp. Italian seasoning
salt to taste

Preparation

In an oblong baking dish (13 x 9 x 2-inch), layer as follows: sliced zucchini, sauteed onion, celery, green pepper and garlic (and add salt and Italian seasoning to this), Stove Top dressing (prepared as directed; save a few crumbs for top) and cream of mushroom soup and sour cream mixed together.
Sprinkle with reserved Stove Top dressing.
Bake in oven at 350\u00b0 for 40 to 45 minutes.