Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breast
1 (15 1/2 oz.) crushed pineapple, drained
2 Tbsp. finely chopped nuts
1 c. finely chopped celery
1 Tbsp. finely chopped onion
2 medium sweet pickles, chopped with pickle juice
salt and pepper

Preparation

Mix.
Add salad dressing to whatever consistency you desire.