Grandma'S Baked Spaghetti - cooking recipe

Ingredients

1 lb. bacon
1 onion, chopped
1 lb. spaghetti
2 cans stewed tomatoes
Parmesan cheese

Preparation

Cut bacon into small 1-inch pieces and fry with chopped onion until well cooked, but not crisp; drain off grease.
Cook spaghetti; drain and place in greased dish.
Add bacon, onion and stewed tomatoes.
Salt and pepper to taste; sprinkle with Parmesan cheese.
If dish appears too dry, you can add tomato juice or tomato paste.
Bake 1 hour at 350\u00b0.