Kraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, don't drain
1 c. chopped celery
1 c. green pepper (some red looks pretty)
1 large onion, chopped
1/4 c. cider vinegar
1 c. sugar

Preparation

Combine all ingredients.
Refrigerate overnight before serving.
Can be kept for several weeks.