Tomato Catsup - cooking recipe

Ingredients

9 lb. tomatoes
4 large onions
3 c. vinegar
3 c. sugar
1/2 tsp. hot pepper
2 Tbsp. salt
1 1/2 tsp. allspice
3 tsp. dry mustard
1 1/2 tsp. ground cloves
1 1/2 tsp. ground cinnamon

Preparation

Put tomatoes and onions in blender and blend well.
Pour through a colander to remove seeds and skins.
Boil tomato mixture until thick (about 1 hour).
Add remaining ingredients and cook until desired thickness is reached.
Seal in 6 pint jars.