Spinach Souffle - cooking recipe

Ingredients

2 boxes frozen spinach, cooked and drained
1 can cream of mushroom soup
1 c. mayonnaise
1 chopped onion
2 eggs, beaten
1 c. grated cheese

Preparation

Drain the cooked spinach.
Mix with other ingredients and put in buttered casserole.
Top with bread crumbs and dots of butter. Bake, uncovered, 45 to 60 minutes at 350\u00b0.