Puff-N-Corn - cooking recipe

Ingredients

1 bag Puff-N-Corn
2 c. brown sugar
1/2 c. light Karo syrup
1 c. margarine
1 tsp. baking soda
2 tsp. vanilla

Preparation

Line 2 cookie sheets with tinfoil and lay corn out.
Mix sugar, syrup, and margarine and cook until boiling.
Take off stove and add soda and vanilla.
Pour over corn.
Preheat oven to 225\u00b0 and bake 1/2 hour.
Mix it twice while in oven.
Remove from pan immediately.