Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

3 pkg. (3 oz. each) cream cheese, softened
1/3 c. butter or margarine, softened
5 c. powdered sugar
1 c. Hershey's cocoa
5 to 7 Tbsp. light cream

Preparation

Blend cream cheese and butter in a large mixer bowl.
Combine powdered sugar and cocoa; add alternately with cream to cream cheese mixture.
Beat to spreading consistency.
Yields about 3 cups frosting.