Baked Parmesan Fish Fillets - cooking recipe

Ingredients

1 c. cornflake crumbs
3/4 c. grated Parmesan cheese
1/2 tsp. salt
2 lb. fish fillets
2 eggs, beaten
2 Tbsp. milk

Preparation

Combine crumbs, cheese and salt.
Dip fillets in combined egg and milk. Coat with crumb mixture. Place in greased 9 x 13-inch baking pan. Bake at 450\u00b0 for 20 minutes or until fish flakes easily with fork.