Apple Pudding - cooking recipe

Ingredients

6 peeled and sliced apples
2 c. sugar
cinnamon to taste
1 c. brown sugar
1/2 c. butter or margarine, melted
1 c. flour

Preparation

In a 9 x 13-inch pan, place sliced apples 1/2 full.
Pour sugar and cinnamon over the top.
Mix topping:
brown sugar, melted butter and flour.
Pack on top of apple mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour, depending on the softness of the apples.