Caramel Fudge Icing - cooking recipe

Ingredients

1/3 c. butter
1 c. brown sugar, packed
1/4 c. milk

Preparation

Put all ingredients in a 2-quart saucepan.
Cook over very low heat, stirring constantly and bring to boil, with bubbling surface. Boil 2 minutes.
Cool until hand can be comfortably held on bottom of pan.
Stir in 2 cups powdered sugar (one at a time).
Add 1 1/2 teaspoons vanilla, and beat until smooth and creamy.
Pour over cake.