Salmon Loaf - cooking recipe

Ingredients

1 c. soft bread crumbs
3/4 c. milk
2 eggs
2 Tbsp. melted butter
1 tsp. salt
1/4 tsp. each: paprika and pepper
1/4 c. minced onion
1/2 tsp. lemon juice
3 tsp. chopped sweet pickle
1 can or 2 c. salmon

Preparation

Combine bread crumbs, milk, eggs and butter.
Let stand 10 minutes.
Add remaining ingredients and mix well.
Turn into a greased loaf pan and cover with aluminum foil.
Bake at 350\u00b0 for 40 minutes.
Uncover and bake 10 minutes.