Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. soda
1 tsp. salt
2 c. sugar
1/2 c. Wesson oil
4 eggs
3 c. grated carrots (fine)
1/2 c. chopped nuts

Preparation

Sift dry ingredients 2 times.
Add oil and eggs.
Beat until smooth.
Stir in grated carrots and chopped nuts.
Pour into 3 greased and floured pans.
Bake for 35 minutes at 300\u00b0.