Jam Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. butter
1 1/2 c. sugar
1 c. sour cream
3 eggs
1 c. jam
spices to taste
nutmeg and cinnamon
dash of salt
1/2 tsp. vanilla

Preparation

Cream shortening and sugar.
Stir in eggs, one at a time. Sift dry ingredients and add alternately with sour cream.
Add jam.
Bake at 350\u00b0 for 40 minutes.