Quick And Easy Chicken Noodles - cooking recipe

Ingredients

1 bag wide egg noodles
2 Tbsp. margarine
1 can cream of chicken soup
1 tsp. parsley flakes
salt and pepper to taste

Preparation

Cook egg noodles until tender in salted water.
Drain and rinse.
Add margarine, salt, pepper, parsley and soup to noodles. Heat in microwave for 2 minutes, then stir.
Goes great with English peas, a salad and rolls.
Serves 6 to 8.