Chicken Dish - cooking recipe

Ingredients

2 chickens, cut up
1 bottle pineapple preserves
1 bottle apricot preserves
1 bottle Russian dressing
1 envelope dry onion soup

Preparation

Mix pineapple and apricot preserves, Russian dressing and onion soup all together.
Put in 9 x 13-inch pan; put chicken parts on top.
Bake at 350\u00b0 for 1 hour and 30 minutes.