Cheese-Stuffed Tomatoes - cooking recipe

Ingredients

3 large tomatoes
2 c. small-curd cottage cheese
3 Tbsp. Blue cheese salad dressing
3 Tbsp. chopped green onions
3 Tbsp. finely chopped celery
sliced green onions

Preparation

Cut each tomato in half; scoop out tomato pulp, reserving for other uses.
Combine cottage cheese and next 3 ingredients.
Spoon into each tomato.
Sprinkle with green onions.