Nancy Ware Cake - cooking recipe

Ingredients
    1 yellow cake mix
    1 can (11 oz) mandarin oranges with juice
    4 eggs
    1/2 c. vegetable oil
    1-20 oz. can crushed pineapple with juice
    1-9 oz. cool whip
    1 pkg. instant vanilla pudding (3 oz.)
Preparation
    Into cake mix, add oranges with juice, eggs and vegetable oil, beat about 3 minutes until the batter is fluffy.

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