Nancy Ware Cake - cooking recipe
Ingredients
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1 yellow cake mix
1 can (11 oz) mandarin oranges with juice
4 eggs
1/2 c. vegetable oil
1-20 oz. can crushed pineapple with juice
1-9 oz. cool whip
1 pkg. instant vanilla pudding (3 oz.)
Preparation
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Into cake mix, add oranges with juice, eggs and vegetable oil, beat about 3 minutes until the batter is fluffy.
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