Rice Krispy Bars - cooking recipe

Ingredients

2 cups Karo syrup (white)
2 cups white sugar
2 cups chunky peanut butter
1 13 oz. bag Rice Krispies

Preparation

Heat syrup, sugar and peanut butter until sugar is well dissolved.
Add Rice Krispies.
Lightly pat in a greased 11 x 14 pan.
DO NOT PRESS!