Homemade Noodles - cooking recipe
Ingredients
-
almost 2 c. egg yolks
4 c. flour
Preparation
-
Mix flour, 1 cup at
a time, into egg yolks.
Mix good. May require more flour.
Knead.
Roll out thin.
Let dry.
Cut in noodle size strips
or use a noodle cutter.
Let thoroughly dry. Store in bags or airtight container.
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