Yogurt Cream Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. lo-cal cream cheese, softened
1 c. plain low-fat yogurt
14 pkg. Equal
1 tsp. dried lemon peel
1 tsp. vanilla

Preparation

Combine cream cheese and yogurt.
Blend until smooth.
Stir in remaining ingredients.
Chill before using.