Pork Chop Bake - cooking recipe

Ingredients

6 pork chops
3 c. soft breadcrumbs
2 Tbsp. chopped onion
1/4 c. melted margarine
1 Tbsp. sage
1/4 c. water (for first mixture)
1 can golden mushroom soup
1/3 c. water (for second mixture)

Preparation

Brown and drain chops.\tPlace in casserole.
Blend crumbs, onions, margarine, sage and 1/4 cup water.\tPlace over chops. Blend soup and 1/3 cup water.
Pour over bread mixture.
Cook for 1 hour at 350\u00b0.
Serves 4 to 6.