Nana'S Hot Ground Beef Dip - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 lb. Velveeta cheese, chopped
8 oz. (1 jar) Cheez Whiz
10 oz. (1 can) soup, cream of chicken
10 oz. (1 can) soup, cream of mushroom
8 oz. (1 jar) taco sauce, mild or hot
8 oz. (1 jar) salsa, mild or hot

Preparation

Brown ground beef with onion in a skillet, stirring until ground beef is crumbly.
Drain and set aside.