Martha Washington Candy - cooking recipe

Ingredients

1 box powdered sugar
2/3 stick margarine
enough milk to moisten and roll in balls
2/3 c. block paraffin
12 oz. bag chocolate chips (semi-sweet)

Preparation

Melt margarine; add powdered sugar.
Mix well.
Add pecans and enough milk to roll in balls.
Melt paraffin; add chocolate chips in top of double boiler.
Dip candy balls in chocolate mixture. Place on wax paper to cool and dry.