Saucepan Brownies - cooking recipe

Ingredients

1/3 c. shortening
3 Tbsp. cocoa
1/2 tsp. vanilla flavoring
1 c. sugar
2 eggs
3/4 c. self-rising flour
1 c. nuts

Preparation

Preheat oven to 325\u00b0.
Melt shortening; add sugar and vanilla. Stir well, then add eggs.
Stir, then add remaining dry ingredients.
Use nuts of your choice.
Pour into a greased 8 x 8 x 2-inch square pan.
Bake for 25 minutes.
The secret is to be sure and shake the pan every 5 minutes for a delicious chewy brownie.