Hawaiian Dream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip
1/2 c. coconut
1 (20 oz.) can crushed pineapple, drained
1 pkg. vanilla instant pudding mix
1/2 c. nuts (optional)
1 c. milk

Preparation

Mix cake mix with 1/2 cup pineapple juice instead of water and mix as directed on box.
Cook in a 15 1/2 x 10 1/2 x 1-inch greased and floured pan at 350\u00b0 for 20 minutes.
Let cool thoroughly.
Mix cream cheese, pudding mix and milk, then fold in drained pineapple and spread over cake.
Spread Cool Whip over that and sprinkle with coconut and nuts.
Let stand in refrigerator for 6 hours or overnight.