Chicken Enchiladas - cooking recipe

Ingredients

8 chicken breasts, baked at 350~ for 45 minutes
16 oz. Mozzarella cheese
2 cans cream of chicken soup
2 pkg. small flour tortillas
1 small can black pitted olives
8 oz. sour cream

Preparation

Dice chicken breasts into small squares.
Bring soup and sour cream to a bubble.
Add olives.
Fill tortillas with chicken pieces and soup mixture.
Place in baking dish.
Top with remaining soup mixture.
Bake at 350\u00b0, covered, for 25 minutes. Uncover.
Top with cheese.
Bake 10 minutes more, uncovered.