Breakfast Rolls - cooking recipe

Ingredients

pecans
Riches frozen rolls
1 box vanilla instant pudding
1 stick oleo
3/4 c. brown sugar
3/4 tsp. cinnamon

Preparation

Grease bottom of a 9 x 13-inch pan.
Sprinkle pecans in bottom of pan.
Place rolls on top of pecans.
Sprinkle pudding on top of rolls.
Melt oleo, brown sugar and cinnamon.
Spoon over rolls. Cover with cloth and let rise overnight.
Bake 20 minutes at 350\u00b0. Flip over while hot.