Chocolate Crunch Brownies - cooking recipe

Ingredients

1 c. butter, softened (I use Land O Lakes margarine)
2 c. sugar
4 eggs
6 Tbsp. cocoa
1 c. flour
2 tsp. vanilla
1/2 tsp. salt
1 jar Marshmallow Creme (7 oz.)
1 c. creamy peanut butter
2 c. chocolate chips
3 c. Rice Krispies

Preparation

Cream butter and sugar.
Add eggs.
Stir in cocoa, flour and salt.
Add vanilla.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Spread Marshmallow Creme over cooled brownies.
Melt peanut butter and chocolate chips in microwave. Stir in cereal.
Spread over Marshmallow Creme layer.
Chill before cutting and store in refrigerator.