Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. patty sausage
1 c. grated sharp Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard
salt and pepper

Preparation

Tear bread and place in a greased baking dish (13 x 9 x 2-inch).
Brown sausage and drain off fat.
Spoon sausage over bread.
Beat eggs, milk, mustard, salt and pepper; pour over mixture.
Top with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.