Potato Soup - cooking recipe

Ingredients

4 large potatoes
1 large onion
1 stick margarine
1/2 c. milk
1 tsp. salt and pepper

Preparation

Peel potatoes and chop into 1/2-inch squares.
Peel onion and chop.
Put both in large boiler.
Add 2 quarts of water.
Cook for 45 minutes.
Add margarine, milk, salt and pepper.