Aunt Sue'S Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. cream cheese (room temperature)
1 c. sour cream
1/2 c. mayonnaise
1/2 envelope onion soup mix
1/2 tsp. garlic powder
1 (10 oz.) pkg. frozen chopped spinach, thawed, drained and squeezed of moisture

Preparation

Combine cream cheese and sour cream with a mixer.
Blend well and add mayonnaise, soup mix and garlic.
Stir in spinach. Refrigerate at least 2 hours.
Serve with fresh vegetables (carrots, broccoli, celery, radishes, cukes, etc.) or Doritos type of chip.