Spinach Dip - cooking recipe

Ingredients

10 oz. frozen, chopped spinach, cooked and drained
1 c. Hellmann's mayonnaise
16 oz. sour cream
1 pkg. Knorr vegetable soup
2 stalks green onions, chopped
1 c. grated Cheddar cheese
2 round loaves rye or pumpernickel bread

Preparation

Mix first 6 ingredients.
Hollow out 1 loaf of bread and place dip in center.
Use bread for dipping.