Sweet Relish - cooking recipe

Ingredients

24 medium pickles
4 medium onions
4 green peppers
1 red pepper
1 handful coarse salt
4 Tbsp. mustard seed
4 tsp. celery seed
2 tsp. turmeric
1 tsp. black pepper
4 c. sugar
4 c. vinegar

Preparation

Grind pickles, onions, green peppers and red pepper up.
Add coarse salt.
Let stand 3 hours.
Drain off all liquid.
Add mustard seed, celery seed, turmeric, black pepper, sugar and vinegar.
Bring to a boil.
Cook 1/2 hour.
Put into jars and seal.
Makes 8 pints.