Curried Fruit Casserole - cooking recipe

Ingredients

1 can peach halves
1 can apricots
1 can pears
1 small can pineapple pieces
10 maraschino cherries
1/3 c. melted butter
3/4 c. brown sugar
4 tsp. curry powder

Preparation

Drain fruit well.
Mix butter, brown sugar and curry powder. Lay fruit in a shallow baking dish, hollow side up.
Dot all over with butter and sugar mixture.
Bake at 325\u00b0 for 1 hour, basting frequently.
Cool and refrigerate for at least one day.
Warm over at 350\u00b0 for 1/2 hour.
Serves 10.
Must be made a day ahead.