Overnight Caramel Rolls - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
1 c. chopped pecans
1/4 c. butter
1 pkg. frozen dinner rolls
1 3/4 oz. pkg. regular (not instant) butterscotch pudding

Preparation

Melt 1/2 cup butter in 9 x 13-inch pan, greasing sides also. Sprinkle brown sugar and nuts over butter in pan.
Place frozen rolls on top.
Sprinkle with dry pudding mix.
Dot with the 1/4 cup butter.
Place in cold oven, uncovered, overnight.
Next morning turn oven to 300\u00b0 and bake 25 minutes.