Zucchini Casserole - cooking recipe

Ingredients

6 c. shredded zucchini
1/4 c. shredded carrots
1 can cream soup
1 (8 oz.) pkg. stuffing mix
1/2 c. melted butter
1 c. sour cream

Preparation

Place whole heads of garlic in a small baking dish and bake them at 325\u00b0 for 1 hour.