Cranberry Crumb Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/4 c. ReaLemon lemon juice from concentrate
3 Tbsp. light brown sugar
2 Tbsp. cornstarch
1 (16 oz.) can whole berry cranberry sauce
1/4 c. cold margarine
1/3 c. unsifted flour
3/4 c. chopped walnuts

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell for 8 minutes; remove from oven.
Reduce oven temperature to 375\u00b0.