Pecan Roll(No Bake) - cooking recipe

Ingredients

2 c. (7 1/2 oz.) Marshmallow Creme
1 (14 oz.) pkg. caramels
3 1/2 c. (1 lb.) confectioners sugar
2 Tbsp. heavy cream
1 tsp. vanilla
1/4 tsp. butter flavoring
chopped pecans

Preparation

Combine Marshmallow Creme, sugar, vanilla and butter flavoring.
Knead until all sugar is thoroughly blended.
Shape into 8 rolls.
Wrap each in plastic and freeze.
Melt caramels and heavy cream.
Dip frozen candy rolls in melted caramels and roll in chopped pecans.
Store covered in a cool dry place.