Applesauce Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
2 c. boiling water
1/2 c. cold water
1 (15 oz.) jar applesauce

Preparation

Dissolve jello in boiling water; add cold water.
Chill until partially set.
Fold in applesauce.
Pour into 4 1/2-cup ring mold. Chill until firm.