Country A B C Cobbler - cooking recipe

Ingredients

1 can apple pie filling
1 can blueberry pie filling
1 can cherry pie filling
1/2 c. sugar
1 tsp. cinnamon
1 stick melted margarine
1/2 tsp. nutmeg
2 ready to bake crusts (from the dairy case)

Preparation

Mix pie fillings, sugars, spices and margarine together.
Put one crust on bottom of 2-quart baking dish.
Pour in filling.
Cut remaining crust into strips; crisscross on top of cobbler.
Flute edges.
Bake at 375\u00b0 for 1 hour.