Mexican Cheese Dip - cooking recipe

Ingredients

1 small can chopped green chilies, drained
1 large onion
2 Tbsp. each vinegar, sugar and Tabasco sauce
1 tsp. salt
1/2 tsp. each pepper, paprika, onion salt and garlic salt
2 1/2 c. tomatoes
2 lb. Velveeta cheese, cut into cubes

Preparation

Combine all ingredients except the Velveeta in a food processor or blender.
Simmer 2 hours or more.
Add the cheese.
Stir until melted.
Serve warm.