Fresh Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. wild strawberry jello
1 c. water
3/4 c. sugar
3 Tbsp. cornstarch
2 1/2 c. fresh strawberries
1 baked 9-inch pie shell

Preparation

Wash and stem strawberries.
Mix water, sugar and cornstarch together; bring to a boil and cook until thick and clear.
Add jello; stir until jello is dissolved.
Remove from heat.
Add strawberries; stir to coat all the berries.
Pour into baked pie shell.
Chill until set.
Serve with whipped cream.