Fruit Salad - cooking recipe

Ingredients

1 (1 lb. 12 oz.) can fruit cocktail, drained
1 (16 oz.) can pineapple chunks, drained
2 (11 oz.) cans mandarin oranges, drained
1 can apricot pie filling
7 or 8 bananas, sliced
2 Tbsp. lemon juice

Preparation

Mix together.
Refrigerate overnight.
May add other fruits such as strawberries and peaches.